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Asian Beef and Cabbage Salad

Asian Beef and Cabbage Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  2. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 6 minutes; stir in the plum sauce.
  3. Meanwhile, in a large bowl, whisk together the vinegar, the remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Add the cabbage, scallions, carrots, and cilantro and toss to combine. Serve with the beef.
By January, 2010

Nutritional Information

  • Per Serving
  • Calories 367Calories From Fat 209
  • Protein 24g
  • Carbohydrate 13g
  • Sugar 8g
  • Fiber 3g
  • Fat 23g
  • Sat Fat 5g
  • Calcium 78mg
  • Iron 3mg
  • Sodium 442mg
  • Cholesterol 69mg
What does this mean? See Nutrition 101 .

Quick Tip

Ground Beef
For the most flavorful results, use 80 to 85 percent lean ground beef. You can also substitute ground turkey or pork.

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