Asian Beef and Cabbage Salad

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Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 367 calories
    • Calories 209 calories from fat
    • Fat 23 g
    • Sat Fat 5 g
    • Cholesterol 69 mg
    • Sodium 442 mg
    • Protein 24 g
    • Carbohydrate 13 g
    • Sugar 8 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 78 mg
  • January 2010

Ingredients

  1. Check 4tablespoons canola oil
  2. Check 1pound ground beef
  3. Check 1/4cup plum sauce
  4. Check 1/3cup rice vinegar
  5. Check kosher salt and black pepper
  6. Check 4cups shredded Napa cabbage
  7. Check 4 sliced scallions
  8. Check 2 large carrots, cut into thin strips
  9. Check 1cup cilantro leaves

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  2. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 6 minutes; stir in the plum sauce.
  3. Meanwhile, in a large bowl, whisk together the vinegar, the remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Add the cabbage, scallions, carrots, and cilantro and toss to combine. Serve with the beef.