Arugula Salad With White Beans and Pesto
Serves 4|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 4 cups arugula
- 1 15.5-ounce can cannellini beans, rinsed
- 1/3 cup pesto
- kosher salt and black pepper
Directions
- In a medium bowl, toss together the arugula, beans, pesto, and ¼ teaspoon each kosher salt and black pepper.
Nutritional Information
- Per Serving
- Calories 158
- Fat 10g
- Sat Fat 3g
- Cholesterol 7mg
- Sodium 370mg
- Protein 7g
- Carbohydrate 11g
- Sugar 0g
- Fiber 3g
- Iron 2mg
- Calcium 199mg
What does this mean? See Nutrition 101.
Quick Tip
Any white bean will work in this recipe. If you don’t have cannellini, try great Northern beans or chickpeas.
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