Arugula Salad With White Beans and Pesto

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Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 158 calories
    • Fat 10 g
    • Sat Fat 3 g
    • Cholesterol 7 mg
    • Sodium 370 mg
    • Protein 7 g
    • Carbohydrate 11 g
    • Sugar 0 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 199 mg
  • June 2011

Ingredients

  1. Check 4cups arugula
  2. Check 1 15.5-ounce can cannellini beans, rinsed
  3. Check 1/3cup pesto
  4. Check kosher salt and black pepper

Directions

  1. In a medium bowl, toss together the arugula, beans, pesto, and ¼ teaspoon each kosher salt and black pepper.