Arugula Salad With White Beans and Pesto

Lemon and Olive Chicken With Arugula and White Bean Salad
Sang An
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Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

4
cups
arugula
1
15.5-ounce can cannellini beans, rinsed
1/3
cup
pesto
kosher salt and black pepper

Directions

  1. In a medium bowl, toss together the arugula, beans, pesto, and ¼ teaspoon each kosher salt and black pepper.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories 158
  • Fat 10 g
  • Sat Fat 3 g
  • Cholesterol 7 mg
  • Sodium 370 mg
  • Protein 7 g
  • Carbohydrate 11 g
  • Sugar 0 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 199 mg
What does this mean? See Nutrition 101.

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