Arugula Salad With Green Beans and Radishes
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 large bunch arugula (6 cups)
- 1 small fennel bulb, cored and very thinly sliced
- 4 ounces raw green beans, cut into 1-inch pieces (about 1 1⁄4 cups)
- 6 radishes, cut into wedges
- 6 to 8 tablespoons Creamy Parmesan Dressing
- or bottled Caesar dressing
Directions
- In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.
Nutritional Information
- Per Serving
- Calories 134
- Fat 10g
- Sat Fat 2g
- Cholesterol 6mg
- Sodium 155mg
- Protein 4g
- Carbohydrate 8g
- Sugar 1g
- Fiber 3g
- Iron 1mg
- Calcium 152
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Soak radishes in ice water to make them even crisper.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
