Arugula Salad With Green Beans and Radishes

Arugula Salad With Green Beans and Radishes
Con Poulos
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
large bunch arugula (6 cups)
1
small fennel bulb, cored and very thinly sliced
4
ounces
raw green beans, cut into 1-inch pieces (about 1 1⁄4 cups)
6
radishes, cut into wedges
6 to 8
tablespoons
Creamy Parmesan Dressing
or bottled Caesar dressing

Directions

  1. In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.
Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories 134
  • Fat 10 g
  • Sat Fat 2 g
  • Cholesterol 6 mg
  • Sodium 155 mg
  • Protein 4 g
  • Carbohydrate 8 g
  • Sugar 1 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 152
What does this mean? See Nutrition 101.