large bunch arugula (6 cups)
small fennel bulb, cored and very thinly sliced
raw green beans, cut into 1-inch pieces (about 1 1⁄4 cups)
radishes, cut into wedges
6 to 8
Creamy Parmesan Dressing
or bottled Caesar dressing
- In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.