Arugula, Peach, and Cheddar Salad

Arugula, Peach, and Cheddar Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. On a rimmed baking sheet, toast the pecans, tossing once, until fragrant, 4 to 5 minutes; let cool, then chop.
  2. In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the arugula, peach, Cheddar, and pecans and toss to coat.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 273
  • Fat 27g
  • Sat Fat 6g
  • Cholesterol 15mg
  • Sodium 235mg
  • Protein 5g
  • Carbohydrate 6g
  • Sugar 4g
  • Fiber 2g
  • Iron 1mg
  • Calcium 156mg
What does this mean? See Nutrition 101 .

Quick Tip

Almonds
You can substitue almonds for the pecans and nectarines for the peaches.

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