Arugula, Peach, and Cheddar Salad
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 350° F. On a rimmed baking sheet, toast the pecans, tossing once, until fragrant, 4 to 5 minutes; let cool, then chop.
- In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the arugula, peach, Cheddar, and pecans and toss to coat.
- Per Serving
- Calories 273
- Fat 27g
- Sat Fat 6g
- Cholesterol 15mg
- Sodium 235mg
- Protein 5g
- Carbohydrate 6g
- Sugar 4g
- Fiber 2g
- Iron 1mg
- Calcium 156mg
What does this mean? See Nutrition 101 .
You can substitue almonds for the pecans and nectarines for the peaches.