Arugula, Peach, and Cheddar Salad

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Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 273 calories
    • Fat 27 g
    • Sat Fat 6 g
    • Cholesterol 15 mg
    • Sodium 235 mg
    • Protein 5 g
    • Carbohydrate 6 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 156 mg

Ingredients

  1. Check 1/4cup pecans
  2. Check 3tablespoons olive oil
  3. Check 1 1/2tablespoons red wine vinegar
  4. Check 1/2teaspoon Dijon mustard
  5. Check 1/2teaspoon honey
  6. Check kosher salt and black pepper
  7. Check 2 bunches arugula (6 cups)
  8. Check 1 peach, sliced
  9. Check 2ounces sharp white Cheddar, cut into chunks

Directions

  1. Heat oven to 350° F. On a rimmed baking sheet, toast the pecans, tossing once, until fragrant, 4 to 5 minutes; let cool, then chop.
  2. In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the arugula, peach, Cheddar, and pecans and toss to coat.