Arugula Couscous
Serves 4|
Ingredients
- 1 cup couscous
- 2 tablespoons olive oil
- 1 clove garlic, thinly sliced
- 1 5-ounce package arugula
- kosher salt and pepper
Directions
- Cook the couscous according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.
- Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
