Arugula Couscous

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 233 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 254 mg
    • Protein 6.5 g
    • Carbohydrate 35 g
    • Sugar 1 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 69 mg

Cook the couscous according to the package directions.Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine. 

Ingredients

  1. Check 1 cup couscous
  2. Check 2 tablespoons olive oil
  3. Check 1 clove garlic, thinly sliced
  4. Check 1 5-ounce package arugula
  5. Check kosher salt and pepper

Directions

  1. Cook the couscous according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.
  3. Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.