Artichoke and Sardine Spaghetti

artichoke-sardine-spaghetti
Photo by Danny Kim
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 727 calories
    • Fat 35 g
    • Sat Fat 7 g
    • Cholesterol 54 mg
    • Sodium 742 mg
    • Protein 30 g
    • Carbohydrate 73 g
    • Sugar 2 g
    • Fiber 8 g
    • Iron 5 mg
    • Calcium 457 mg

Cook the spaghetti according to the package directions; drain and return it to the pot.

Meanwhile, combine the artichokes, sardines, pecorino, parsley, almonds, oil, lemon juice, ¼ teaspoon salt, and ½ teaspoon pepper in a large bowl.

Add the sauce to the pasta and toss to combine.

Ingredients

  1. Check 3/4 pound spaghetti
  2. Check 1 cup roughly chopped marinated artichokes
  3. Check 4 ounces sardines, chopped (about 1/2 cup)
  4. Check 3 ounces pecorino, finely grated (about 3⁄4 cup), plus more for serving
  5. Check 3/4 cup finely chopped fresh flat-leaf parsley leaves
  6. Check 1/2 cup roasted almonds, chopped
  7. Check 1/4 cup olive oil
  8. Check 3 tablespoons fresh lemon juice
  9. Check kosher salt and black pepper

Directions

  1. Cook the spaghetti according to the package directions; drain and return it to the pot.
  2. Meanwhile, combine the artichokes, sardines, pecorino, parsley, almonds, oil, lemon juice, ¼ teaspoon salt, and ½ teaspoon pepper in a large bowl.
  3. Add the sauce to the pasta and toss to combine.
  4. Serve topped with additional pecorino.