Artichoke Pizzas With Lemony Green Bean Salad

Artichoke Pizzas With Lemony Green Bean Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
  2. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
  3. Divide the green beans among bowls. Drizzle with the lemon juice and the remaining oil. Season with salt and pepper. Serve with the pizzas.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 457Calories From Fat 56%
  • Protein 18g
  • Carbohydrate 33g
  • Sugar 5g
  • Fiber 5g
  • Fat 28g
  • Sat Fat 11g
  • Sodium 1193mg
  • Cholesterol 44mg
What does this mean? See Nutrition 101 .

Quick Tip

Lemon
To get more juice from a lemon, roll it on the counter a few times before squeezing. 

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