Artichoke Pizzas With Lemony Green Bean Salad
Serves 4|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 2 pita breads, split horizontally
- 3 tablespoons extra-virgin olive oil
- 1 12-ounce jar roasted red peppers, drained and sliced
- 1 6-ounce jar artichokes, drained and cut in half
- 1/4 cup roasted almonds, chopped
- 1 1/2 cups shredded Cheddar (6 ounces)
- 1/2 teaspoon dried oregano
- 1 9-ounce package frozen French-cut green beans, thawed
- 2 tablespoons fresh lemon juice
- kosher salt and pepper
Directions
- Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
- Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
- Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.
Nutritional Information
- Per Serving
- Calories 457Calories From Fat 56%
- Protein 18g
- Carbohydrate 33g
- Sugar 5g
- Fiber 5g
- Fat 28g
- Sat Fat 11g
- Sodium 1193mg
- Cholesterol 44mg
What does this mean? See Nutrition 101.
Similar Recipes
Quick Tip
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Salmon
- 3. Shrimp
- 4. Pasta
- 5. Vegetarian
Search Food & Recipes:
What's for Dinner?
Advertisement
FRESH PICK
Zucchini
The most popular summer squash, zucchini has a light, delicate flavor. Its blossoms are edible and often served stuffed.
