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Artichoke Pizzas With Lemony Green Bean Salad

Artichoke Pizzas With Lemony Green Bean Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
  2. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
  3. Divide the green beans among bowls. Drizzle with the lemon juice and the remaining oil. Season with salt and pepper. Serve with the pizzas.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 457Calories From Fat 56%
  • Protein 18g
  • Carbohydrate 33g
  • Sugar 5g
  • Fiber 5g
  • Fat 28g
  • Sat Fat 11g
  • Sodium 1193mg
  • Cholesterol 44mg
What does this mean? See Nutrition 101 .

Quick Tip

To get more juice from a lemon, roll it on the counter a few times before squeezing. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.