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Artichoke Pizzas With Lemony Green Bean Salad

Anna Williams
Serves 4 Hands-On Time: 10m Total Time: 20m

Ingredients

  • 2 pita breads, split horizontally
  • 3 tablespoons extra-virgin olive oil
  • 1 12-ounce jar roasted red peppers, drained and sliced
  • 1 6-ounce jar artichokes, drained and cut in half
  • 1/4 cup roasted almonds, chopped
  • 1 1/2 cups shredded Cheddar (6 ounces)
  • 1/2 teaspoon dried oregano
  • 1 9-ounce package frozen French-cut green beans, thawed
  • 2 tablespoons fresh lemon juice
  • kosher salt and pepper

Directions

  1. Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
  2. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
  3. Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.
By Sara Quessenberry and Kate Merker,  August 2008
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Quick Tip

Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

Nutritional Information

  • Per Serving
  • Calories 457Calories From Fat 56%
  • Protein  18g
  • Carbohydrate  33g
  • Sugar  5g
  • Fiber  5g
  • Fat  28g
  • Sat Fat  11g
  • Sodium  1193mg
  • Cholesterol  44mg
What does this mean? See Nutrition 101.

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