Artichoke Pizzas With Lemony Green Bean Salad

Artichoke Pizzas With Lemony Green Bean Salad
Anna Williams
Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

2
pita breads, split horizontally
3
tablespoons
extra-virgin olive oil
1
12-ounce jar roasted red peppers, drained and sliced
1
6-ounce jar artichokes, drained and cut in half
1/4
cup
roasted almonds, chopped
1 1/2
cups
shredded Cheddar (6 ounces)
1/2
teaspoon
dried oregano
1
9-ounce package frozen French-cut green beans, thawed
2
tablespoons
fresh lemon juice
1/4
teaspoon
kosher salt
1/8
teaspoon
pepper

Directions

  1. Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
  2. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
  3. Divide the green beans among bowls. Drizzle with the lemon juice and the remaining oil. Season with salt and pepper. Serve with the pizzas.
Sara Quessenberry and Kate Merker
July 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 56 %
  • Protein 18 g
  • Carbohydrate 33 g
  • Sugar 5 g
  • Fiber 5 g
  • Fat 28 g
  • Sat Fat 11 g
  • Sodium 1193 mg
  • Cholesterol 44 mg
What does this mean? See Nutrition 101.