pita breads, split horizontally
extra-virgin olive oil
12-ounce jar roasted red peppers, drained and sliced
6-ounce jar artichokes, drained and cut in half
roasted almonds, chopped
shredded Cheddar (6 ounces)
9-ounce package frozen French-cut green beans, thawed
fresh lemon juice
- Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.
- Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.
- Divide the green beans among bowls. Drizzle with the lemon juice and the remaining oil. Season with salt and pepper. Serve with the pizzas.