Artichoke and Olive Crostini
Makes 24| Hands-On Time: | Total Time:
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, toss together the artichoke hearts, olives, and parsley with the remaining 3 tablespoons of olive oil; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, top the crostini with the artichoke mixture, then the Parmesan.
- Per ServingServing Size: 1 piece
- Calories 74
- Fat 4g
- Sat Fat 1g
- Cholesterol 2mg
- Sodium 201mg
- Protein 3g
- Carbohydrate 7g
- Sugar 0g
- Fiber 1g
- Iron 0mg
- Calcium 39mg
What does this mean? See Nutrition 101 .