Artichoke and Spinach Relish With Walnuts
Makes about 1 1/2 cups| Hands-On Time: | Total Time:
- Heat oven to 400º F. Spread the walnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.
- In a small bowl, combine the artichoke hearts, spinach, Parmesan, mayonnaise, lemon juice, walnuts, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve with the crackers and vegetables.
- Per Serving
- Calories 91
- Fat 7g
- Sat Fat 1g
- Cholesterol 4mg
- Sodium 274mg
- Protein 3g
- Carbohydrate 4g
- Fiber 2g
What does this mean? See Nutrition 101 .
The relish can be made and refrigerated up to 1 day in advance.