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Artichoke and Spinach Relish With Walnuts

Artichoke and Spinach Relish With Walnuts
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Makes about 1 1/2 cups| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400º F. Spread the walnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.
  2. In a small bowl, combine the artichoke hearts, spinach, Parmesan, mayonnaise, lemon juice, walnuts, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve with the crackers and vegetables.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 91
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 4mg
  • Sodium 274mg
  • Protein 3g
  • Carbohydrate 4g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
The relish can be made and refrigerated up to 1 day in advance.

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