Artichoke and Spinach Relish With Walnuts

artichoke-spinach-relish-walnuts
Photo by  Con Poulos
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  • Makes about 1 1/2 cups
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 91 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 4 mg
    • Sodium 274 mg
    • Protein 3 g
    • Carbohydrate 4 g
    • Fiber 2 g

Ingredients

  1. Check 1/4cup walnuts
  2. Check 1 13.75-ounce can artichoke hearts, rinsed and chopped
  3. Check 1cup baby spinach, chopped
  4. Check 1/4cup grated Parmesan (about 1 ounce)
  5. Check 3tablespoons mayonnaise
  6. Check 2tablespoons fresh lemon juice
  7. Check kosher salt and black pepper
  8. Check crackers and cut-up vegetables, for serving

Directions

  1. Heat oven to 400º F. Spread the walnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.
  2. In a small bowl, combine the artichoke hearts, spinach, Parmesan, mayonnaise, lemon juice, walnuts, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve with the crackers and vegetables.