Artichoke, Almond, and Parmesan Pasta

Artichoke, Almond, and Parmesan Pasta 3.1 27 5 1
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 735 calories
    • Fat 40 g
    • Sat Fat 7 g
    • Cholesterol 10 mg
    • Sodium 763 mg
    • Protein 23 g
    • Carbohydrate 73 g
    • Fiber 8 g

Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl.Add the artichokes, almonds, Parmesan, and oil and toss to combine.

Ingredients

  1. Check 3/4 cup short pasta (such as penne or fusilli)
  2. Check 6 jarred artichoke hearts, chopped
  3. Check 2 tablespoons chopped roasted almonds
  4. Check 2 tablespoons grated Parmesan
  5. Check 2 tablespoons extra-virgin olive oil

Directions

  1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl.
  2. Add the artichokes, almonds, Parmesan, and oil and toss to combine.