Apricot and White Cheddar Panini
Serves 1|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1 tablespoon apricot jam
- 2 slices bread
- 2 ounces thinly sliced white Cheddar
- 1/2 tablespoon butter
Directions
- Spread the jam on one piece of the bread. Top with the Cheddar and sandwich with the remaining slice of bread.
- Spread 1/4 tablespoon butter on each side of the sandwich.
- Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.
Nutritional Information
- Per Serving
- Calories 472Calories From Fat 51%
- Fat 27g
- Sat Fat 16g
- Cholesterol 75mg
- Sodium 660g
- Carbohydrate 42g
- Fiber 1g
- Sugar 10g
- Protein 18g
What does this mean? See Nutrition 101.
Quick Tip
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
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