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Apricot and White Cheddar Panini

Place settingFrancois Dischinger
Serves 1 Hands-On Time: 05m Total Time: 05m

Ingredients

  • 1 tablespoon apricot jam
  • 2 slices bread
  • 2 ounces thinly sliced white Cheddar
  • 1/2 tablespoon butter

Directions

  1. Spread the jam on one piece of the bread. Top with the Cheddar and sandwich with the remaining slice of bread. 
  2. Spread 1/4 tablespoon butter on each side of the sandwich.
  3. Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.
By Sara Quessenberry,  June 2006
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Quick Tip

Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

Nutritional Information

  • Per Serving
  • Calories 472Calories From Fat 51
  • Fat  27g
  • Sat Fat  16g
  • Cholesterol  75mg
  • Sodium  660g
  • Carbohydrate  42g
  • Fiber  1g
  • Sugar  10g
  • Protein  18g
What does this mean? See Nutrition 101.

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