Apricot and White Cheddar Panini

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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 472 calories
    • Calories 51 calories from fat
    • Fat 27 g
    • Sat Fat 16 g
    • Cholesterol 75 mg
    • Sodium 660 g
    • Protein 18 g
    • Carbohydrate 42 g
    • Sugar 10 g
    • Fiber 1 g

Spread the jam on one piece of the bread. Top with the Cheddar and sandwich with the remaining slice of bread. Spread 1/4 tablespoon butter on each side of the sandwich.Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.

Ingredients

  1. Check 1 tablespoon apricot jam
  2. Check 2 slices bread
  3. Check 2 ounces thinly sliced white Cheddar
  4. Check 1/2 tablespoon butter

Directions

  1. Spread the jam on one piece of the bread. Top with the Cheddar and sandwich with the remaining slice of bread. 
  2. Spread 1/4 tablespoon butter on each side of the sandwich.
  3. Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.