- 1 tablespoon apricot jam
- 2 slices bread
- 2 ounces thinly sliced white Cheddar
- 1/2 tablespoon butter
- Spread the jam on one piece of the bread. Top with the Cheddar and sandwich with the remaining slice of bread.
- Spread 1/4 tablespoon butter on each side of the sandwich.
- Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.