Apricot Parfait

Apricot Parfait
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1/2 cup apricot preserves
  • 4 shortbread cookies (such as Lorna Doone)
  • 2 cups Vanilla Pudding
  • 1/2 cup heavy (or whipping) cream, whipped to a soft peak

Directions

  1. Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then 1/2 cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.
By , March, 2005
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 391Calories From Fat 39%
  • Calcium 152mg
  • Carbohydrate 57g
  • Cholesterol 55mg
  • Fat 17g
  • Fiber 0g
  • Iron 1mg
  • Protein 5mg
  • Sat Fat 10g
  • Sodium 278mg
What does this mean? See Nutrition 101 .

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Quick Tip

Raspberries, blueberries, strawberries, and blackberries
You can replace the Lorna Doones with chocolate wafers and the apricot preserves with strawberry or raspberry.

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