Apricot Parfait

apricot-parfait
Photo by Anna WIlliams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 391 calories
    • Calories 39 calories from fat
    • Fat 17 g
    • Sat Fat 10 g
    • Cholesterol 55 mg
    • Sodium 278 mg
    • Protein 5 mg
    • Carbohydrate 57 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 152 mg

Ingredients

  1. Check 1/2cup apricot preserves
  2. Check 4 shortbread cookies (such as Lorna Doone)
  3. Check 2cups Vanilla Pudding
  4. Check 1/2cup heavy (or whipping) cream, whipped to a soft peak

Directions

  1. Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then 1/2 cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.