Apricot Parfait

Apricot Parfait
Anna WIlliams
RealSimple.com
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1/2
cup
apricot preserves
4
shortbread cookies (such as Lorna Doone)
2
cups
Vanilla Pudding
1/2
cup
heavy (or whipping) cream, whipped to a soft peak

Directions

  1. Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then 1/2 cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.

 

Sara Quessenberry
February 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 39 %
  • Calcium 152 mg
  • Carbohydrate 57 g
  • Cholesterol 55 mg
  • Fat 17 g
  • Fiber 0 g
  • Iron 1 mg
  • Protein 5 mg
  • Sat Fat 10 g
  • Sodium 278 mg
What does this mean? See Nutrition 101.