Apricot-Glazed Pork Chops

Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
  2. Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 408
  • Fat 14g
  • Sat Fat 4g
  • Cholesterol 115mg
  • Sodium 325mg
  • Protein 42g
  • Carbohydrate 27g
  • Sugar 25g
  • Fiber 0g
  • Iron 1mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Cutlets With Chickpeas and Pesto Salad
This easy glaze is also a great way to finish pork or chicken cutlets.

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