Apricot-Glazed Pork Chops
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 2 teaspoons olive oil
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- kosher salt and black pepper
- 1/2 cup apricot preserves
- 1 tablespoon balsamic vinegar
Directions
- Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
- Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.
Nutritional Information
- Per Serving
- Calories 408
- Fat 14g
- Sat Fat 4g
- Cholesterol 115mg
- Sodium 325mg
- Protein 42g
- Carbohydrate 27g
- Sugar 25g
- Fiber 0g
- Iron 1mg
- Calcium 46mg
What does this mean? See Nutrition 101.
Quick Tip
This easy glaze is also a great way to finish pork or chicken cutlets.
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