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Apricot-Glazed Pork Chops

Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
  2. Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 408
  • Fat 14g
  • Sat Fat 4g
  • Cholesterol 115mg
  • Sodium 325mg
  • Protein 42g
  • Carbohydrate 27g
  • Sugar 25g
  • Fiber 0g
  • Iron 1mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Cutlets With Chickpeas and Pesto Salad
This easy glaze is also a great way to finish pork or chicken cutlets.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.