Apricot-Glazed Pork Chops

Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf
Sang An
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

2
teaspoons
olive oil
4
bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
kosher salt and black pepper
1/2
cup
apricot preserves
1
tablespoon
balsamic vinegar

Directions

  1. Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
  2. Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories 408
  • Fat 14 g
  • Sat Fat 4 g
  • Cholesterol 115 mg
  • Sodium 325 mg
  • Protein 42 g
  • Carbohydrate 27 g
  • Sugar 25 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 46 mg
What does this mean? See Nutrition 101.