Apricot Cake Filling

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  • Makes filling for one 2-layer cake
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 44 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 6 mg
    • Protein 0 g
    • Carbohydrate 11 g
    • Sugar 6 g

Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.

Ingredients

  1. Check 1/2 cup plus 2 tablespoons apricot jam

Directions

  1. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.