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Apricot Butterscotch Sauce

Apricot Butterscotch Sauce
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup brown sugar
  • 1 tablespoon corn syrup
  • 1/2 cup apricot jam
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • kosher salt

Directions

  1. In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. 
  2. Stir in the cream, vanilla, and 1/8 teaspoon salt. Cool slightly. Spoon over ice cream.
By June, 2006

Nutritional Information

  • Per Serving
  • Calories 392Calories From Fat 39%
  • Fat 11g
  • Sat Fat 7g
  • Cholesterol 36mg
  • Sodium 47mg
  • Carbohydrate 40g
  • Fiber 0g
  • Sugar 34g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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