Apricot Butterscotch Sauce

Apricot Butterscotch Sauce
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 6-8| Hands-On Time: | Total Time:

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup brown sugar
  • 1 tablespoon corn syrup
  • 1/2 cup apricot jam
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • kosher salt

Directions

  1. In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. 
  2. Stir in the cream, vanilla, and 1/8 teaspoon salt. Cool slightly. Spoon over ice cream.
By , June, 2006
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 392Calories From Fat 39%
  • Fat 11g
  • Sat Fat 7g
  • Cholesterol 36mg
  • Sodium 47mg
  • Carbohydrate 40g
  • Fiber 0g
  • Sugar 34g
  • Protein 1g
What does this mean? See Nutrition 101 .

Similar Recipes

Gemelli With Shrimp, Arugula, and Feta
Crispy Chicken Cutlet With Radicchio and Pear Salad
Linguine Carbonara With Cauliflower and Pancetta

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients
    Slow-Cooker Tuscan Pot Roast

    RECIPE OF THE DAY

    Slow-Cooker Tuscan Pot Roast

    Browse All Recipes