Apricot Butterscotch Sauce
Serves 6-8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 1 tablespoon corn syrup
- 1/2 cup apricot jam
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- kosher salt
Directions
- In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat.
- Stir in the cream, vanilla, and 1/8 teaspoon salt. Cool slightly. Spoon over ice cream.
Nutritional Information
- Per Serving
- Calories 392Calories From Fat 39%
- Fat 11g
- Sat Fat 7g
- Cholesterol 36mg
- Sodium 47mg
- Carbohydrate 40g
- Fiber 0g
- Sugar 34g
- Protein 1g
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
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