Apricot Butterscotch Sauce

Apricot Butterscotch Sauce
Beatriz da Costa
Serves 6-8
preparation
5
minutes
cooking
5
minutes

Ingredients

4
tablespoons
unsalted butter
1
cup
brown sugar
1
tablespoon
corn syrup
1/2
cup
apricot jam
1/2
cup
heavy cream
1/2
teaspoon
vanilla extract
kosher salt

Directions

  1. In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. 
  2. Stir in the cream, vanilla, and 1/8 teaspoon salt. Cool slightly. Spoon over ice cream.
Sara Quessenberry
May 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 39 %
  • Fat 11 g
  • Sat Fat 7 g
  • Cholesterol 36 mg
  • Sodium 47 mg
  • Carbohydrate 40 g
  • Fiber 0 g
  • Sugar 34 g
  • Protein 1 g
What does this mean? See Nutrition 101.