Apricot and Pine Nut Relish
Make 1 1/2 cups (serves 8)|
Hands-On Time:
10m
|
Total Time:
25m
Ingredients
- 1/4 cup pine nuts
- 1 1/2 cups dried apricots, coarsely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons brown sugar
- kosher salt and black pepper
- 2 scallions, chopped
- 1 tablespoon olive oil
Directions
- Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
- Meanwhile, in a small saucepan, combine the apricots, lemon juice, sugar, 1 cup water, 1/4 teaspoon salt, and 1⁄8 teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid becomes syrupy, 12 to 15 minutes.
- Fold in the pine nuts, scallions, and olive oil. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 118
- Fat 5g
- Sat Fat 0.5g
- Cholesterol 0mg
- Sodium 65mg
- Protein 1g
- Carbohydrate 20g
- Fiber 2g
What does this mean? See Nutrition 101.
Quick Tip
The relish can be prepared and refrigerated up to 2 days in advance. Bring to room temperature before serving.
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