Apricot and Pine Nut Relish

Apricot and Pine Nut Relish
Jose Picayo
Make 1 1/2 cups (serves 8)
preparation
10
minutes
cooking
25
minutes

Ingredients

1/4
cup
pine nuts
1 1/2
cups
dried apricots, coarsely chopped
2
tablespoons
fresh lemon juice
2
tablespoons
brown sugar
kosher salt and black pepper
2
scallions, chopped
1
tablespoon
olive oil

Directions

  1. Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
  2. Meanwhile, in a small saucepan, combine the apricots, lemon juice, sugar, 1 cup water, 1/4 teaspoon salt, and 1⁄8 teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid becomes syrupy, 12 to 15 minutes.
  3. Fold in the pine nuts, scallions, and olive oil. Serve warm or at room temperature.
Kate Merker
November 2009

Nutritional Information

  • Per Serving
  • Calories 118
  • Fat 5 g
  • Sat Fat 0.5 g
  • Cholesterol 0 mg
  • Sodium 65 mg
  • Protein 1 g
  • Carbohydrate 20 g
  • Fiber 2 g
What does this mean? See Nutrition 101.