Apricot and Pine Nut Relish

apricot-pine-nut
Photo by Jose Picayo
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  • Makes Make 1 1/2 cups (serves 8)
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    Nutritional Information

    Per Serving

    • Calories 118 calories
    • Fat 5 g
    • Sat Fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 65 mg
    • Protein 1 g
    • Carbohydrate 20 g
    • Fiber 2 g

Ingredients

  1. Check 1/4 cup pine nuts
  2. Check 1 1/2 cups dried apricots, coarsely chopped
  3. Check 2 tablespoons fresh lemon juice
  4. Check 2 tablespoons brown sugar
  5. Check kosher salt and black pepper
  6. Check 2 scallions, chopped
  7. Check 1 tablespoon olive oil

Directions

  1. Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
  2. Meanwhile, in a small saucepan, combine the apricots, lemon juice, sugar, 1 cup water, 1/4 teaspoon salt, and 1⁄8 teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid becomes syrupy, 12 to 15 minutes.
  3. Fold in the pine nuts, scallions, and olive oil. Serve warm or at room temperature.