all-purpose flour, plus more for the pan
stick unsalted butter, plus more for the pan
jarred chunky applesauce
pinch ground nutmeg
dark or golden raisins
pints vanilla ice cream
- Heat oven to 350° F. Butter and flour a 9-inch springform or round cake pan.
- In a small bowl, combine the flour, baking soda, and salt. In a large saucepan, over medium heat, melt the butter. Remove from heat and stir in the granulated sugar, applesauce, cinnamon, ginger, nutmeg, vanilla, and eggs. Add the flour mixture and stir just until combined. Stir in the raisins. Pour into the prepared pan.
- Bake the cake until a tester inserted in the center comes out clean, 35 to 40 minutes. Transfer pan to a wire rack to cool for 10 minutes. Using a knife, loosen the cake from pan. Invert it onto the rack. Turn it over again onto a serving plate. Sprinkle the cake with the confectioners' sugar, slice into wedges, and serve with the ice cream.