Applesauce Granola

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Photo by Anna Williams
Applesauce Granola 3.6 9 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 350 calories
    • Fat 17 g
    • Sat Fat 5 g
    • Cholesterol 15 mg
    • Sodium 138 mg
    • Protein 9 g
    • Carbohydrate 42 g
    • Sugar 16 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 48 mg

Heat oven to 275° F. Combine the oats, cashews, applesauce, sesame seeds, brown sugar, butter, ginger, and salt in a large bowl. Transfer to a rimmed baking sheet. Bake, tossing twice, until golden brown, 55 to 60 minutes; cool. Stir in the pineapple. Store at room temperature for up to 2 days (or freeze for up to 2 weeks). Serve with the yogurt and apple.

 

Ingredients

  1. Check 3 cups old-fashioned rolled oats
  2. Check 1 cup chopped raw cashews
  3. Check 2/3 cup unsweetened applesauce
  4. Check 1/4 cup sesame seeds
  5. Check 1/4 cup packed light brown sugar
  6. Check 4 tablespoons (1/2 stick) unsalted butter, melted
  7. Check 1 1/2 teaspoons ground ginger
  8. Check 1/2 teaspoon fine salt
  9. Check 1/2 cup chopped dried pineapple chunks
  10. Check yogurt and chopped apple, for serving

Directions

  1. Heat oven to 275° F. Combine the oats, cashews, applesauce, sesame seeds, brown sugar, butter, ginger, and salt in a large bowl. Transfer to a rimmed baking sheet. Bake, tossing twice, until golden brown, 55 to 60 minutes; cool. Stir in the pineapple. Store at room temperature for up to 2 days (or freeze for up to 2 weeks). Serve with the yogurt and apple.