Apple and Watercress Salad

apple-watercress-salad
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 90 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 250 mg
    • Protein 1 g
    • Carbohydrate 7 g
    • Sugar 5 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 38 mg

Toss apple with salt and pepper in a colander. Let stand for 15 minutes to soften. Press gently on apple slices to release any excess liquid, then transfer them to a bowl. Toss with watercress, olive oil, tarragon, and lemon juice. Serve with toast.

Ingredients

  1. Check 1 sweet red apple, thinly sliced
  2. Check ½ teaspoon kosher salt
  3. Check ½ teaspoon black pepper
  4. Check 3 cups watercress
  5. Check 2 tablespoons olive oil
  6. Check 1 tablespoon finely chopped tarragon
  7. Check juice of ½ lemon
  8. Check toast, for serving

Directions

  1. Toss apple with salt and pepper in a colander. Let stand for 15 minutes to soften. Press gently on apple slices to release any excess liquid, then transfer them to a bowl. Toss with watercress, olive oil, tarragon, and lemon juice. Serve with toast.