Cheddar Apple Tartine

Serve this open-face sandwich with a pinch of cinnamon to enhance the flavor of the apple.

cheddar-apple-tartine
Photo by Levi Brown
Cheddar Apple Tartine 4.0 3 5 1
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 220 calories
    • Fat 12 g
    • Sat Fat 8 g
    • Cholesterol 35 mg
    • Sodium 247 mg
    • Protein 11 g
    • Carbohydrate 21 g
    • Sugar 7 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 308 mg
Serve this open-face sandwich with a pinch of cinnamon to enhance the flavor of the apple.

Ingredients

  1. Check 2 slices whole-wheat cinnamon raisin bread
  2. Check 1/2 apple, sliced
  3. Check 2 slices Cheddar
  4. Check 1 teaspoon unsalted butter
  5. Check pinch of ground cinnamon

Directions

  1. Top the bread with the apple and cheese. Heat the butter in a medium nonstick skillet over low heat. Add the tartine and cook, covered, until the cheese is melted, 8 to 10 minutes Top with the cinnamon.