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Apple-Sausage Stuffing

Apple-Sausage Stuffing
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Serves 10| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the sausage in a large skillet over medium heat, breaking up the meat as it cooks. When it's brown, add the apples and cook, stirring occasionally, until the apples are tender, about 5 minutes. Stir in the dried fruit, sage, and nutmeg. Fold in the bread and add the broth.
  2. Lightly butter a 3-quart baking dish or casserole. Spoon in the stuffing. (The stuffing can be made to this point up to 1 day ahead. Cover and refrigerate.)
  3. Place the stuffing in the oven while the turkey is cooking (or in a preheated 350º F oven) and bake 40 to 45 minutes or until the top is golden and toasted.
By November, 2003

Nutritional Information

  • Per Serving
  • Calories 365
  • Calcium 21mg
  • Carbohydrate 44g
  • Cholesterol 24mg
  • Fat 17g
  • Fiber 3g
  • Iron 2mg
  • Protein 10mg
  • Sat Fat 5g
  • Sodium 483mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Roast Turkey
Cooking the stuffing separately saves you anxiety over those food-safety warnings about cooking it inside a raw bird.

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