Join our community of Solution Seekers!

Apple-Sausage Stuffing

Apple-Sausage Stuffing
Click a Star to Rate This Recipe
Serves 10| Hands-On Time: | Total Time:



  1. Cook the sausage in a large skillet over medium heat, breaking up the meat as it cooks. When it's brown, add the apples and cook, stirring occasionally, until the apples are tender, about 5 minutes. Stir in the dried fruit, sage, and nutmeg. Fold in the bread and add the broth.
  2. Lightly butter a 3-quart baking dish or casserole. Spoon in the stuffing. (The stuffing can be made to this point up to 1 day ahead. Cover and refrigerate.)
  3. Place the stuffing in the oven while the turkey is cooking (or in a preheated 350º F oven) and bake 40 to 45 minutes or until the top is golden and toasted.
By November, 2003

Nutritional Information

  • Per Serving
  • Calories 365
  • Calcium 21mg
  • Carbohydrate 44g
  • Cholesterol 24mg
  • Fat 17g
  • Fiber 3g
  • Iron 2mg
  • Protein 10mg
  • Sat Fat 5g
  • Sodium 483mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Roast Turkey
Cooking the stuffing separately saves you anxiety over those food-safety warnings about cooking it inside a raw bird.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.