Apple, Sausage, and Cheddar Monkey Bread

apple-sausage-cheddar-monkey-bread
Photo by Levi Brown
Apple, Sausage, and Cheddar Monkey Bread 3.1 54 5 1
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  • Serves 12
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Fat 14 g (5 g saturated fat)
    • Cholesterol 20 mg
    • Sodium 680 mg
    • Protein 8 g
    • Carbohydrate 21 g
    • Sugar 6 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 102 mg

Heat oven to in a 425° F. Cook sausage in a 10-inch cast-iron skillet over medium heat until browned. Stir in apples. Cook until the apples are soft; transfer to a bowl. Stir in biscuit dough. Spread mixture into the skillet and top with cheddar. Bake until golden, about 22 minutes.

Ingredients

  1. Check 8 ounces crumbled breakfast sausage
  2. Check 2 red apples, diced
  3. Check 16 ounce can of biscuit dough, cut into 1-inch pieces
  4. Check cups grated cheddar

Directions

  1. Heat oven to in a 425° F. Cook sausage in a 10-inch cast-iron skillet over medium heat until browned. Stir in apples. Cook until the apples are soft; transfer to a bowl. Stir in biscuit dough. Spread mixture into the skillet and top with cheddar. Bake until golden, about 22 minutes.