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Apple Crisp

Apple Crisp
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Serves 6-8| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. In a shallow baking dish, combine the apples, honey, pecans, lime zest, and juice. Toss and set aside.
  2. In a bowl, combine the flour, sugar, and butter. Using your fingertips, work the butter into the flour mixture until crumbly and sprinkle over the apples.
  3. Bake until the apples are tender and the topping is golden brown, about 45 minutes. Remove from oven and let sit, covered, for 10 minutes. Serve warm, with ice cream if desired.
By October, 2002

Nutritional Information

  • Per Serving
  • Calories 309.82Calories From Fat 33%
  • Calcium 32.49mg
  • Carbohydrate 53.6g
  • Cholesterol 12.9mg
  • Fat 11.32g
  • Fiber 4.15g
  • Iron 1.34mg
  • Protein 2.59mg
  • Sat Fat 3.66g
  • Sodium 8.88mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.