Apple Crisp

Apple Crisp
William Meppem
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preparation
20
minutes
cooking
55
minutes
Serves 6-8

Ingredients

6
Golden Delicious apples (about 3 pounds), peeled, cored, halved, and cut into 1/4-inch slices
1/4
cup
honey
1/2
cup
chopped pecans
zest and juice of 1 lime
3/4
cup
all-purpose flour
1/2
cup
light brown sugar, packed
3
tablespoons
unsalted butter, chilled and cut into small pieces
ice cream (optional)

Directions

  1. Heat oven to 350° F. In a shallow baking dish, combine the apples, honey, pecans, lime zest, and juice. Toss and set aside.
  2. In a bowl, combine the flour, sugar, and butter. Using your fingertips, work the butter into the flour mixture until crumbly and sprinkle over the apples.
  3. Bake until the apples are tender and the topping is golden brown, about 45 minutes. Remove from oven and let sit, covered, for 10 minutes. Serve warm, with ice cream if desired.
Jane Kirby and Kay Chun
September 2002

Nutritional Information

  • Per Serving
  • Calories From Fat 33 %
  • Calcium 32.49 mg
  • Carbohydrate 53.6 g
  • Cholesterol 12.9 mg
  • Fat 11.32 g
  • Fiber 4.15 g
  • Iron 1.34 mg
  • Protein 2.59 mg
  • Sat Fat 3.66 g
  • Sodium 8.88 mg
What does this mean? See Nutrition 101.

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