Apple-Cranberry Sauce

Jose Picayo
Serves 8 Hands-On Time: 05m Total Time: 20m

Ingredients

  • 1 pound cranberries, fresh or frozen
  • 1 cup apple cider
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar

Directions

  1. In a saucepan, combine the cranberries, cider, and sugars.
  2. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.
By Kate Merker,  November 2009

Quick Tip

Make the sauce; refrigerate for up to 4 days in advance. Serve sauce chilled or at room temperature.

Nutritional Information

  • Per Serving
  • Calories 99
  • Fat  0g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  7mg
  • Protein  0g
  • Carbohydrate  26g
  • Fiber  3g
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

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