Serves 8| Hands-On Time: | Total Time:
- 1 pound cranberries, fresh or frozen
- 1 cup apple cider
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- In a saucepan, combine the cranberries, cider, and sugars.
- Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.
- Per Serving
- Calories 99
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 7mg
- Protein 0g
- Carbohydrate 26g
- Fiber 3g
What does this mean? See Nutrition 101 .
Make the sauce; refrigerate for up to 4 days in advance. Serve sauce chilled or at room temperature.