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Apple-Cranberry Sauce

Jose Picayo
Serves 8 Hands-On Time: 05m Total Time: 20m

Ingredients

  • 1 pound cranberries, fresh or frozen
  • 1 cup apple cider
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar

Directions

  1. In a saucepan, combine the cranberries, cider, and sugars.
  2. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.
By Kate Merker,  November 2009
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Quick Tip

Make the sauce; refrigerate for up to 4 days in advance. Serve sauce chilled or at room temperature.

Nutritional Information

  • Per Serving
  • Calories 99
  • Fat  0g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  7mg
  • Protein  0g
  • Carbohydrate  26g
  • Fiber  3g
What does this mean? See Nutrition 101.

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