Apple-Cranberry Sauce

Apple Cranberry Sauce
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a saucepan, combine the cranberries, cider, and sugars.
  2. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.
By , November, 2009
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 99
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 7mg
  • Protein 0g
  • Carbohydrate 26g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Similar Recipes

Slow-Cooker Tuscan Pot Roast
Braised Beef With Sun-Dried Tomatoes and White Beans
Gemelli With Shrimp, Arugula, and Feta

Quick Tip

Cranberry and Orange Relish
Make the sauce; refrigerate for up to 4 days in advance. Serve sauce chilled or at room temperature.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients