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Apple-Cranberry Sauce

Apple Cranberry Sauce
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Serves 8| Hands-On Time: | Total Time:



  1. In a saucepan, combine the cranberries, cider, and sugars.
  2. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.
By November, 2009

Nutritional Information

  • Per Serving
  • Calories 99
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 7mg
  • Protein 0g
  • Carbohydrate 26g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Cranberry and Orange Relish
Make the sauce; refrigerate for up to 4 days in advance. Serve sauce chilled or at room temperature.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.