Apple-Cranberry Sauce

Apple Cranberry Sauce
Jose Picayo
Serves 8
preparation
5
minutes
cooking
20
minutes

Ingredients

1
pound
cranberries, fresh or frozen
1
cup
apple cider
1/3
cup
granulated sugar
1/4
cup
brown sugar

Directions

  1. In a saucepan, combine the cranberries, cider, and sugars.
  2. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.
Kate Merker
November 2009

Nutritional Information

  • Per Serving
  • Calories 99
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 7 mg
  • Protein 0 g
  • Carbohydrate 26 g
  • Fiber 3 g
What does this mean? See Nutrition 101.