Apple-Cranberry Sauce

apple-cranberry-sauce
Photo by Jose Picayo
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 99 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 7 mg
    • Protein 0 g
    • Carbohydrate 26 g
    • Fiber 3 g

In a saucepan, combine the cranberries, cider, and sugars.

Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.

Ingredients

  1. Check 1 pound cranberries, fresh or frozen
  2. Check 1 cup apple cider
  3. Check 1/3 cup granulated sugar
  4. Check 1/4 cup brown sugar

Directions

  1. In a saucepan, combine the cranberries, cider, and sugars.
  2. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.