Ants-on-a-Log Sandwich

ants-log-sandwich
Photo by Levi Brown
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 300 calories
    • Fat 19 g
    • Sat Fat 4.5 g
    • Cholesterol 40 mg
    • Sodium 760 mg
    • Protein 7 g
    • Carbohydrate 28 g
    • Sugar 6 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 42 mg

Spread the chunky peanut butter on the raisin bread.

Toss the celery with the celery leaves, lemon juice, olive oil, kosher salt, and black pepper.

Divide the celery mixture between the toasts.

Ingredients

  1. Check 2 tablespoons chunky peanut butter
  2. Check 2 thick slices toasted raisin bread
  3. Check cups thinly sliced celery
  4. Check cup sliced celery leaves
  5. Check 1 teaspoon lemon juice
  6. Check 1 tablespoon olive oil
  7. Check ½ teaspoon kosher salt
  8. Check ½ teaspoon black pepper

Directions

  1. Spread the chunky peanut butter on the raisin bread.
  2. Toss the celery with the celery leaves, lemon juice, olive oil, kosher salt, and black pepper.
  3. Divide the celery mixture between the toasts.