- 2 tablespoons chunky peanut butter
- 2 thick slices toasted raisin bread
- 1½ cups thinly sliced celery
- ⅓ cup sliced celery leaves
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Spread the chunky peanut butter on the raisin bread.
- Toss the celery with the celery leaves, lemon juice, olive oil, kosher salt, and black pepper.
- Divide the celery mixture between the toasts.