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Antipasto Platter

Antipasto Platter
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Serves 8| Hands-On Time: | Total Time:



  1. Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Serve with the bread sticks and/or crackers.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 391
  • Fat 29g
  • Sat Fat 13g
  • Cholesterol 85mg
  • Sodium 1,614mg
  • Protein 24g
  • Carbohydrate 7g
  • Sugar 0g
  • Fiber 1g
  • Iron 1mg
  • Calcium 376mg
What does this mean? See Nutrition 101 .

Quick Tip

Sag Harbor Platter
The platter can be prepared up to 1 hour in advance; keep at room temperature, covered with plastic wrap.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.