Antipasto Platter

Antipasto Platter
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Serve with the bread sticks and/or crackers.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 391
  • Fat 29g
  • Sat Fat 13g
  • Cholesterol 85mg
  • Sodium 1,614mg
  • Protein 24g
  • Carbohydrate 7g
  • Sugar 0g
  • Fiber 1g
  • Iron 1mg
  • Calcium 376mg
What does this mean? See Nutrition 101 .

Quick Tip

Sag Harbor Platter
The platter can be prepared up to 1 hour in advance; keep at room temperature, covered with plastic wrap.

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