thinly sliced cured meats (such as prosciutto, salami, and mortadella)
4-ounce piece Parmesan or some other hard cheese
bocconcini (small balls of fresh mozzarella)
sun-dried tomatoes packed in oil
marinated artichoke hearts
bread sticks and/or crackers, for serving
- Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Serve with the bread sticks and/or crackers.