Antipasto Platter

Antipasto Platter
Jonny Valiant
Assemble an assortment of meats, cheeses, and marinated vegetables for an elegant, no-cook appetizer in minutes.

Get the recipe
.
Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

1
pound
thinly sliced cured meats (such as prosciutto, salami, and mortadella)
1
4-ounce piece Parmesan or some other hard cheese
8
ounces
bocconcini (small balls of fresh mozzarella)
1/2
cup
sun-dried tomatoes packed in oil
1
cup
assorted olives
1
cup
marinated artichoke hearts
bread sticks and/or crackers, for serving

Directions

  1. Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Serve with the bread sticks and/or crackers.
Dawn Perry
February 2012

Nutritional Information

  • Per Serving
  • Calories 391
  • Fat 29 g
  • Sat Fat 13 g
  • Cholesterol 85 mg
  • Sodium 1,614 mg
  • Protein 24 g
  • Carbohydrate 7 g
  • Sugar 0 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 376 mg
What does this mean? See Nutrition 101.