Antipasto Plate

Antipasto Plate
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place 1 large handful of the arugula on each of 6 dinner plates.
  2. Arrange some of the peppers, giardiniera, Parmesan, mozzarella, salami, and bresaola on top of each pile of greens.
  3. Drizzle the salads with the olive oil and vinegar and season with salt and pepper to taste. Gently toss.
By June, 2004

Nutritional Information

  • Per Serving
  • Calories 853
  • Calcium 690mg
  • Carbohydrate 10g
  • Cholesterol 166mg
  • Fat 66g
  • Fiber 2g
  • Iron 2mg
  • Protein 53mg
  • Sat Fat 29g
  • Sodium 2379mg
What does this mean? See Nutrition 101 .

Quick Tip

Pickles on plates
This salad also makes a colorful, hearty appetizer platter. Look for giardiniera in the pickle aisle.

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