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Angel Hair With Spicy Shrimp

Anna Williams
Serves 4 Hands-On Time: 15m Total Time: 15m

Ingredients

  • 3/4 pound angel hair pasta or spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 pound frozen peeled and deveined medium shrimp, thawed
  • 3/4 cup dry white wine
  • 1/4 teaspoon crushed red pepper
  • kosher salt
  • 2 tablespoons butter

Directions

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.
  3. Toss the pasta with the shrimp mixture.
By Sara Quessenberry,  October 2008
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Quick Tip

Dried pasta can stay in a cabinet or on a pantry shelf for a full year, even if the package has been opened.

Nutritional Information

  • Per Serving
  • Calories 540Calories From Fat 21
  • Fat  13g
  • Sat Fat  4g
  • Cholesterol  187mg
  • Carbohydrate  67g
  • Calcium 
  • Sodium  456mg
  • Protein  34g
  • Fiber  2g
  • Sugar  3g
What does this mean? See Nutrition 101.

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