Angel Hair With Spicy Shrimp
Serves 4|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 12 ounces angel hair pasta or spaghetti (3/4 of a box)
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 pound peeled and deveined medium shrimp
- 3/4 cup dry white wine
- 1/4 teaspoon crushed red pepper
- kosher salt
- 2 tablespoons butter
Directions
- Cook the pasta according to the package directions. Drain and return pasta to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).
- Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter.
- Toss the pasta with the shrimp mixture.
Nutritional Information
- Per Serving
- Calories 540Calories From Fat 21%
- Fat 13g
- Sat Fat 4g
- Cholesterol 187mg
- Carbohydrate 67g
- Sodium 456mg
- Protein 34g
- Fiber 2g
- Sugar 3g
What does this mean? See Nutrition 101.
Quick Tip
These spicy shrimp are also good served over rice or on top of broiled bread.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
