Angel Hair With Spicy Shrimp

Angel Hair With Spicy Shrimp
Anna Williams
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Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

12
ounces
angel hair pasta or spaghetti (3/4 of a box)
1
tablespoon
olive oil
2
cloves garlic, finely chopped
1
pound
peeled and deveined medium shrimp
3/4
cup
dry white wine
1/4
teaspoon
crushed red pepper
kosher salt
2
tablespoons
butter

Directions

  1. Cook the pasta according to the package directions. Drain and return pasta to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).
  3. Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter.
  4. Toss the pasta with the shrimp mixture.
Sara Quessenberry
September 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 21 %
  • Fat 13 g
  • Sat Fat 4 g
  • Cholesterol 187 mg
  • Carbohydrate 67 g
  • Sodium 456 mg
  • Protein 34 g
  • Fiber 2 g
  • Sugar 3 g
What does this mean? See Nutrition 101.

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