Angel Hair With Spicy Shrimp

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Photo by Anna Williams
Angel Hair With Spicy Shrimp 4.1 514 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 540 calories
    • Calories 21 calories from fat
    • Fat 13 g
    • Sat Fat 4 g
    • Cholesterol 187 mg
    • Sodium 456 mg
    • Protein 34 g
    • Carbohydrate 67 g
    • Sugar 3 g
    • Fiber 2 g

Cook the pasta according to the package directions. Drain and return pasta to the pot.Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter.Toss the pasta with the shrimp mixture.

Ingredients

  1. Check 12 ounces angel hair pasta or spaghetti (3/4 of a box)
  2. Check 1 tablespoon olive oil
  3. Check 2 cloves garlic, finely chopped
  4. Check 1 pound peeled and deveined medium shrimp
  5. Check 3/4 cup dry white wine
  6. Check 1/4 teaspoon crushed red pepper
  7. Check kosher salt
  8. Check 2 tablespoons butter

Directions

  1. Cook the pasta according to the package directions. Drain and return pasta to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).
  3. Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter.
  4. Toss the pasta with the shrimp mixture.