Angel Food Cake With Lime Drizzle
Serves 8| Hands-On Time: | Total Time:
- Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool.
- Divide the cake, strawberries, and pineapple among individual plates.
- Add the zest to the lime syrup and drizzle over the fruit and cake.
- Per Serving
- Calories 250
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 380mg
- Carbohydrate 59g
- Fiber 2g
- Protein 5g
What does this mean? See Nutrition 101 .
Use a paring knife to cut fruits and vegetables.