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Angel Food Cake With Lime Drizzle

Angel Food Cake With Lime Drizzle
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Serves 8| Hands-On Time: | Total Time:



  1. Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool.
  2. Divide the cake, strawberries, and pineapple among individual plates.
  3. Add the zest to the lime syrup and drizzle over the fruit and cake.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 250
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 380mg
  • Carbohydrate 59g
  • Fiber 2g
  • Protein 5g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.