Angel Food Cake With Lime Drizzle
Serves 8|
Hands-On Time:
15m
|
Total Time:
35m
Ingredients
- 1/4 cup fresh lime juice, plus 1 teaspoon lime zest
- 1/4 cup sugar
- 1 store-bought angel food cake
- 1 pint strawberries, hulled and sliced
- 12 ounces fresh pineapple, cut into 1/2-inch pieces
Directions
- Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool.
- Divide the cake, strawberries, and pineapple among individual plates.
- Add the zest to the lime syrup and drizzle over the fruit and cake.
Nutritional Information
- Per Serving
- Calories 250
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 380mg
- Carbohydrate 59g
- Fiber 2g
- Protein 5g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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