Angel Food Cake With Lime Drizzle

Angel Food Cake With Lime Drizzle
Maura McEvoy
Serves 8
preparation
15
minutes
cooking
35
minutes

Ingredients

1/4
cup
fresh lime juice, plus 1 teaspoon lime zest
1/4
cup
sugar
1
store-bought angel food cake
1
pint strawberries, hulled and sliced
12
ounces
fresh pineapple, cut into 1/2-inch pieces

Directions

  1. Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool.
  2. Divide the cake, strawberries, and pineapple among individual plates.
  3. Add the zest to the lime syrup and drizzle over the fruit and cake.
Sara Quessenberry
March 2008

Nutritional Information

  • Per Serving
  • Calories 250
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 380 mg
  • Carbohydrate 59 g
  • Fiber 2 g
  • Protein 5 g
What does this mean? See Nutrition 101.