Angel Food Cake With Lime Drizzle

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Photo by Maura McEvoy
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 250 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 380 mg
    • Protein 5 g
    • Carbohydrate 59 g
    • Fiber 2 g

Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool.Divide the cake, strawberries, and pineapple among individual plates.Add the zest to the lime syrup and drizzle over the fruit and cake.

Ingredients

  1. Check 1/4 cup fresh lime juice, plus 1 teaspoon lime zest
  2. Check 1/4 cup sugar
  3. Check 1 store-bought angel food cake
  4. Check 1 pint strawberries, hulled and sliced
  5. Check 12 ounces fresh pineapple, cut into 1/2-inch pieces

Directions

  1. Combine the lime juice, sugar, and ¼ cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves. Transfer to a bowl and refrigerate, stirring occasionally, until cool.
  2. Divide the cake, strawberries, and pineapple among individual plates.
  3. Add the zest to the lime syrup and drizzle over the fruit and cake.