Almond-Arugula Gremolata

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  • Makes  about 1 cup
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    Nutritional Information

    Per Serving

    • Calories 110 calories
    • Fat 11 g
    • Sat Fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 60 mg
    • Protein 2 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 0.5 mg
    • Calcium 33 mg

Toss together the arugula, almonds, lemon zest, and 
garlic in a large bowl. Stir in the olive oil, lemon juice, 
salt, and pepper. Serve immediately, or refrigerate in an airtight container up to 2 days.

Ingredients

  1. Check 1 packed cup arugula, roughly chopped
  2. Check ½ cup almonds, toasted and chopped
  3. Check tablespoons finely grated lemon zest (from 2 lemons)
  4. Check 1 garlic clove, finely chopped
  5. Check ¼ cup extra-virgin olive oil
  6. Check teaspoons lemon juice
  7. Check ¼ teaspoon kosher salt
  8. Check ¼ teaspoon black pepper

Directions

Toss together the arugula, almonds, lemon zest, and 
garlic in a large bowl. Stir in the olive oil, lemon juice, 
salt, and pepper. Serve immediately, or refrigerate in an airtight container up to 2 days.