All-Purpose Steak Rub
Makes enough for 1 1/2 to 2 pounds of steak|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 1 teaspoon dill seed
- 1 garlic clove, minced
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- kosher salt and black pepper
Directions
- In a small bowl, combine the paprika, coriander, dill, garlic, mustard, cayenne, 1 teaspoon salt, and ½ teaspoon black pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.
Nutritional Information
- Per Serving
- Calories 9
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 481mg
- Protein 0g
- Carbohydrate 1g
- Sugar 0g
- Fiber 1g
- Iron 1mg
- Calcium 14mg
What does this mean? See Nutrition 101.
Quick Tip
This rub can be kept for up to 2 weeks in an airtight container at room temperature.
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