All-Purpose Steak Rub

All-Purpose Steak Rub
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Makes enough for 1 1/2 to 2 pounds of steak| Hands-On Time: | Total Time:

Ingredients

  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 1 teaspoon dill seed
  • garlic clove, minced
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • kosher salt and black pepper

Directions

  1. In a small bowl, combine the paprika, coriander, dill, garlic, mustard, cayenne, 1 teaspoon salt, and ½ teaspoon black pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 9
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 481mg
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 1g
  • Iron 1mg
  • Calcium 14mg
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware
This rub can be kept for up to 2 weeks in an airtight container at room temperature.

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