All-Purpose Steak Rub

All-Purpose Steak Rub
Marcus Nilsson
Makes enough for 1 1/2 to 2 pounds of steak
preparation
5
minutes
cooking
5
minutes

Ingredients

2
teaspoons
paprika
2
teaspoons
ground coriander
1
teaspoon
dill seed
1
garlic clove, minced
1/2
teaspoon
dry mustard
1/4
teaspoon
cayenne pepper
kosher salt and black pepper

Directions

  1. In a small bowl, combine the paprika, coriander, dill, garlic, mustard, cayenne, 1 teaspoon salt, and ½ teaspoon black pepper. Just before cooking, press the rub gently into 1½ to 2 pounds of steak to help it adhere.
Charlyne Mattox
August 2011

Nutritional Information

  • Per Serving
  • Calories 9
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 481 mg
  • Protein 0 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 14 mg
What does this mean? See Nutrition 101.