All-Purpose Rub

All-Purpose Rub
Anna Williams
five_whole_stars
Click a Star to Rate This Recipe
preparation
5
minutes
cooking
5
minutes
Serves 4-6

Ingredients

1/4
cup
chili powder
1/2
teaspoon
ground cumin
1/4
teaspoon
dry mustard
1/8
teaspoon
ground cinnamon
1/2
teaspoon
dried oregano
kosher salt
olive oil

Directions

  1. In a small bowl, combine the chili powder, cumin, mustard, cinnamon, oregano, and 2 teaspoons kosher salt. 
  2. Add enough olive oil to make a paste and rub over raw meat, under and over chicken skin, or on seafood.
May 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 50 %
  • Fat 1 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 340 mg
  • Carbohydrate 2 g
  • Fiber 1 g
  • Sugar 0 g
  • Protein 1 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments